Try a flight of four premium pours of craft beer, ciders or meads to discover your new favorite at The Taproom in Saginaw
Living in a state that ranks in the top three for the most craft breweries, our goal is to be Mid-Michigan’s number one taproom! The Tap Room in Saginaw at Stardust is the Tri-Cities original test bar for Michigan breweries. With 41 taps you will always find a brew just for you, served by the most knowledgeable brew crew around. Whether it’s Michigan craft beer or craft beer from around the country, you’ll often be surprised, but never disappointed. And when a keg runs out, we always have new selection waiting in the wings! And if you are looking for something other than craft brews, we offer a wide selection of other beer, wine, spirits, and cocktails.
If you’re a whiskey aficionado, you will not want to miss our selection of bourbon, rye, Scotch, and Irish whiskeys. Our whiskeys are always changing, so stop in and see what special spirit you might find!
What puts the “craft” in a cocktail?
Our craft cocktails involve more than merely pouring ingredients in a glass. We handpicked each element for our cocktails including liquor, infusions, fresh juices, mashed fruit, muddled herbs, bitters, and syrups. Each cocktail is mixed, shaken, stirred, or muddled to assure it arrives at your table the best it can be. Crafting our take on classic cocktail takes time, but it’s well worth the wait.
From specialty pizza to craft beer it’s always a tasty time at Stardust
The kitchen offers classics prepared with a unique twist. Everything we make is fresh with a Stardust sparkle to it, like our house roasted meats and homemade dough. Stardust also offers a catering option for when you are hosting an event or party! If you haven’t discovered the Taproom in Saginaw yet, you are missing a special place to gather with friends. From craft beers, ciders, and meads to craft cocktails and whiskeys, your group will find the perfect drink to relax and enjoy!
House made tortilla chips and salsa (ADD guacamole)
Spinach kale & artichoke dip
Our house made blend of white cheddar, mozzarella, provolone and parmesan cheeses. Topped
with diced tomato and served with warm pita points
Soft pretzel sticks
Four baked pretzels served with nacho cheese (ADD sriracha honey mustard)
Beer battered cheese curds
Sharp white cheddar cheese curds, wet battered and deep fried. Served with marinara and ranch
Beer battered dill pickles
Kosher dill pickle bites, wet battered and deep fried. Served with chipotle ranch
Deep fried dough rolled in garlic and parmesan cheese. Served with marinara
Loaded fries or tots
– Chili sauce and nacho cheese
– Cheddar jack cheese and thick cut bacon
– Poutine (jalapeno beef, house gravy, cheddar cheese curds & a sunny side egg)
Small fry or tots
Large fry or tots
CHICKEN WINGS & TENDERS
Wet sauces: mild or hot buffalo, sweet BBQ, honey sriracha, Asian, sweet chili, and parmesan garlic
Dry sauces: Cajun
Traditional: 6 wings or 12 wings
Boneless: 8-10 wings or 15-20 wings
ADD fries or tots
Tenders & fries: 3 tenders or 5 tenders
For one OR for many
Fresh fried tri-colored tortilla chips topped with lettuce, pico de gallo, queso fresco, nacho cheese
and your choice of chipotle chicken, grilled chicken, jalapeno shredded beef, or seasoned
ground beef. Served with salsa & sour cream. ADD guacamole
Jumbo grilled quesadilla
Giant tortilla grilled and stuffed with cheddar jack cheese, peppers, onions, and your choice of
grilled chicken, chipotle chicken, jalapeno shredded beef, or seasoned ground beef. Served with
salsa and sour cream. ADD guacamole
All salads are available as a wrap
Add crispy or grilled chicken to any salad
CLASSIC CAESAR SALAD
Shredded romaine, croutons, shaved parmesan, Caesar dressing
Mixed greens, carrots, cucumbers, bell peppers, grape tomatoes, and feta cheese. Your choice of:
ranch, Italian, French, Caesar, and balsamic vinaigrette
Our smash burgers with two ¼ pound patties are made from 100% angus beef on a Michigan made brioche bun! Served with your choice of French fries, Cajun French fries, tater tots, or a side salad. Or turn it into a wrap!
BUILD IT YOURSELF
Free toppings: lettuce, tomato, red onion, pickles, mustard, ketchup, and mayo
Toppings: jalapeno, black/green olives, grilled mushrooms
Cheese toppings: American, cheddar, pepper jack, Swiss, mozzarella
Additional toppings: bacon, fried egg, and guacamole
Our pizza dough and sauce are made fresh in our kitchen daily with only the finest ingredients. Pizzas are available in a 10” small or 14” large.
THE CARNIVORE – 10” & 14” Pepperoni, ham, bacon, and sausage
THE NEW YORKER – 10” & 14” Double mozzarella and double pepperoni
EL SUPREMO – 10” & 14” Pepperoni, ham, Italian sausage, red onion, mushroom, green pepper, and black olives
GARLIC CHEESE BREAD – 10” & 14” House made dough topped with garlic butter and mozzarella cheese
BUILD YOUR OWN – 10” CHEESE PIZZA/14” CHEESE PIZZA – CHOOSE YOUR TOPPINGS
Meat Toppings: Pepperoni, ham, bacon, Italian sausage, grilled chicken
Vegetable Toppings: Bell peppers, banana peppers, red onion, mushroom, black/green olives, pineapple, diced tomatoes
Extra Cheese: Mozzarella and Cheddar
SANDWICHES & WRAPS
Any sandwich can be made into a wrap. All sandwiches & wraps served with your choice of French fries, Cajun fries, tater tots or side salad.
Corned Beef House Specialty Reuben – House roasted Michigan corned beef brisket, Swiss, kraut, thousand island on marbled rye
Philly – Shredded sirloin or chicken served on an Amoroso’s Philly bun with your choice of pepper jack, Swiss, American, cheddar, or liquid cheese, any 2 toppings of: green pepper, onion, mushroom, jalapeno, or banana peppers.
Yard Bird – Grilled or fried chicken with lettuce, tomato, bacon, cheddar, fried onion, mayo. Served on grilled ciabatta bread
Fresh dough with cinnamon and sugar topped with frosting
Dough balls tossed in a mixture of cinnamon, sugar, and frosting
PEPSI PRODUCTS: Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist, Root beer, Dr. Pepper, fruit punch, and lemonade
Ask your server about menu items cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 18% gratuity will be added to groups of 15 or more.